For Christmas, I received a Nesco roaster oven, which is like a crockpot, but has degree settings. Today was the first day I had good weather and time to "smoke" out the pot. So, I set it out on my stoop and let it cook for one hour. The directions indicated this would get rid of some of the smoke from the first cooking.
As the grocery store had a special on pork, I bought several pounds. After seasoning the pot, I started cooking the pork, beginning with the pork chops.
Once the chops were seasoned with onion soup, the house filled with a wonderful odor! Next, I cooked ribs with BBQ sauce. Finishing with a pork roast, I finally got done with the extra pork.
After the meat was cooked, I packaged it to freeze.
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